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Fresh from France: 2, by Faye Levy
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Book by Levy, Faye
- Sales Rank: #3239602 in Books
- Brand: Brand: Dutton Adult
- Published on: 1987-11-24
- Original language: English
- Number of items: 1
- Dimensions: 20.00" h x 20.00" w x 20.00" l,
- Binding: Hardcover
- 364 pages
- Used Book in Good Condition
From Library Journal
Levy, Bon Appetit columnist and cookbook author, has compiled a collection of vegetable recipes of all sorts, from timbales and terrines to baked and grilled vegetables to soups and salads. Her techniques are firmly based on French classic cuisine, but many of her creations are new interpretations of French standards or innovative combinations of familiar vegetables. Her discussions of techniques are excellent, the preparation notes painstakingly detailed. Many of the recipes are quite richthere's a lot of cream and butter herebut vegetable lovers will delight in this book. JS
Copyright 1988 Reed Business Information, Inc.
Most helpful customer reviews
4 of 4 people found the following review helpful.
everything is delicious and easy to make
By A Customer
I have owned this cookbook for seventeen years and made at least half of the recipes in it. I'm always asked for the recipe by guests. Even my eleven year old nephew enjoyed several of the soup recipes so much, he decided to make them himself. My daughter was a vegetarian during her teens and many of the recipes that I used during that time have become part of my everyday meals. There is nothing more delicious than well prepared vegetables. The dishes in this book are inspired as well. My daughter was disappointed to find that the book is out of print and since I'm not willing to part with my copy, I was able to obtain a used edition to surprise her.
1 of 1 people found the following review helpful.
every recipe has been excellent. I have owned many cookbooks
By Mushrumor
I bought this book when it was published in 1987. The recipes are designed for everyone, including omnivores. I started eating a plant-based diet in 1989 and had to adapt most of the recipes that call for dairy, eggs, or meat broth. Still, every recipe has been excellent. I have owned many cookbooks, but this ranks very high. If I had to choose between "The Joy of Cooking" and "Fresh From France Vegetable Creations", I would choose Faye Levy's book.
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