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Outback Cooking: Recipes and Stories from the Campfire, by Andrew Dwyer
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Recognizing the relationship between great food and good stories as an essential part of any outback adventure, this campfire guide provides not only recipes but also fascinating tales of Australia's outback explorers, adventurers, heroes, and villains. Outdoor-cooking techniques and equipment are explained—such as camp and Bedourie ovens—as well as tips on how to choose ingredients, keep food fresh, and select firewood. Accompanied by stunning images of Australia's outback, the book's numerous recipes have been tested in the toughest bush-country conditions.
- Sales Rank: #3633959 in Books
- Published on: 2008-12-01
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .80" w x 9.50" l, 1.60 pounds
- Binding: Misc. Supplies
- 272 pages
About the Author
Andrew Dwyer is an experienced bushman and chef who has been involved with the tourism industry for more than 20 years. He runs outback expeditions and conducts cooking classes for outback cuisine in the United States. John Hay is an award-winning photographer who has worked for Gourmet Traveller and Vogue Entertaining.
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